Types of food ranges for hospitality industry

Gourmet food is a fascinating world that extends across several ranges, each with its own unique characteristics and qualities.

What are the ranges in hospitality?
 

In hospitality, the concept of "ranges" is used to classify and differentiate products and services based on their quality, price, and level of service offered.

These ranges are an important tool for hospitality businesses to segment their market and meet the diverse needs and expectations of their customers.

Types of food ranges in the hospitality industry

First range: untreated foods

The first range refers to fresh foods that maintain their original properties since they have not received any conservation treatment. The first range requires cold storage to preserve them correctly.

Examples: vegetables, meat, fish, fruit, cereals.

Second range: flavor and convenience

The second range of gourmet food is known for its balance between quality and practicality. It includes processed foods and specially prepared items, such as gourmet sauces, unique dressings, and high-quality canned products. These are mainly canned foods.

These products offer a superior culinary experience without the need to cook from scratch, making them ideal for casual cooks looking to elevate their dishes.

They should be stored in cool, dry places, and examples include mayonnaise, asparagus, tuna in oil, etc.

Third range: minimal preparation

The third range stands out for its freshness and simplicity in preparation. It includes partially cooked or pre-cut foods, such as pre-washed vegetables or marinated fish fillets.

These products save time in the kitchen without sacrificing the quality of the ingredients, making them a popular choice for both professional chefs and home cooks.

They are frozen products that need to be prepared and cooked to be consumed. It's important not to break the cold chain.

Fourth range: ready to serve

The fourth range goes a step further in convenience. It includes fully cooked and ready-to-serve foods, such as prepared salads, fresh pasta dishes, and elaborate desserts.

These products require minimal preparation effort and are ideal for those seeking delicious meals without complications.

We're talking about vacuum-sealed or bagged foods, which should be refrigerated and consumed within 6-7 days at most.

Fifth range: maximum quality, minimal preparation

The fifth range, also known as fifth range food, represents a turning point in gourmet food. It includes dishes prepared by professional chefs, vacuum-sealed, and subjected to pasteurization or sterilization processes to ensure freshness and flavor.

These high-quality foods require minimal preparation and are perfect for hospitality businesses looking to offer an exceptional gastronomic experience efficiently.

Some examples of fifth range products can be gourmet croquettes, Russian salad, guacamole, hummus, gazpacho, etc.

Sixth range: ultimate luxury

The sixth range is the pinnacle of gourmet food. Here we find unique and exclusive dishes, often created by world-renowned chefs.

These foods are presented as true culinary masterpieces and often include exquisite ingredients such as caviar, truffles, and premium seafood.

The sixth range experience is synonymous with luxury and sophistication, reserved for special occasions and lovers of haute cuisine.

Interesting for hospitality businesses, isn't it?

Gourmet food covers a wide range of levels, from the convenience of the second range to the sophistication of the sixth range.

Each range offers unique opportunities to enjoy exceptional flavors and simplify meal preparation.

Whether you want a quick yet gourmet dinner or a high-level culinary experience, gourmet food has something for every palate and occasion.

Explore this exciting world of flavors and discover the gourmet range that best suits your preferences and needs.