Poached potato base (prepared for omelettes)

BUY POACHED POTATO BASE FOR RESTAURANTS

Do you want to sell top quality potato omelettes in your restaurant? Do you want to make other dishes such as scrambled eggs?

This poached potato base with and without onion, is a very profitable product from the first moment you will see.

You will be able to make dishes quickly and very tasty without wastage. You only cook what is going to be eaten, the best for the catering industry!

A fifth range dish that every bar or restaurant needs as it sells itself.

WHAT DISHES CAN BE MADE WITH THE POACHED POTATO BASE?

With this fried potato base without onion, you will be able to prepare different dishes, highlighting the following in your catering business

• Potato omelette with onion or without onion, in different sizes and sizes.
• Scrambled eggs with potatoes.
• Oven base for fish or meat.

Quantities for a large omelette of 800 grams for a bar:

    ½ bag of potatoes
    6 beaten eggs

1.- Prepare a frying pan with a drizzle of olive oil.

2.- Turn on the fryer and wait for the oil to heat up.

3.- Pour in the contents of our bag (always from frozen, otherwise it will turn into puree).

4.- Sauté the product adding salt to taste for 2/3 minutes (if you do it in a frying pan it would be 5-6 mins).

5.- We notice that the potato is already hot and even golden on the edges and we add it to a bowl, where the previously beaten eggs will be.

6.- Mix the potato with the egg evenly and we can even break the potato a little, this helps the mixture to bind more easily. Leave the mixture to stand for 3 minutes and check that the right amount of salt is added.

7.- Pour the mixture into the frying pan, which will be over a high heat, and cook for 1/1.5 minutes on each side.

Trick to make the potato omelette juicier

In point 6, you can add any ingredient you like, giving your potato omelette a more exclusive touch.

Trick to make the potato omelette more curdled

If you don't like the juiciness, you can lower the heat and keep the mixture in the frying pan for more minutes on each side, so that it will be more curdled.

Sizes of potato omelettes that can be made with their quantities:

• Small omelette - for 250 grams of potato, you use 3 eggs.
• Large omelette - for 500 grams of potato, you use 6 eggs.
• Very large omelette - for 800 grams of potato, you use 9 eggs.

What points of the omelette can be achieved with the poached potato preparation?

The times may vary depending on the type of fire and its power.

• If you want it lightly cooked, Betanzos-style omelette ("Undercooked" o "partially cooked"), 1 minute on each side will be enough.
• Medium omelette: 1.5 minutes on each side.
• Very curdled omelette: between 2 minutes on each side.

USAGE INSTRUCTIONS WITHOUT DEFROSTING

This product is not ready for consumption. It must be cooked using one of the methods indicated below:

• Air fryer: Heat at 200°C for 10 minutes.
• Deep fryer: Fry in deep fryer for 3 minutes.
• Pan frying: Sauté in a pan over medium heat for 5 minutes.

PRODUCT CHARACTERISTICS

We fry the potato in sunflower oil, achieving a slightly fried texture, making the outside crispy and the inside tender.

Since we freeze the product immediately after frying (within 15 seconds), it maintains an "open pore" structure, meaning the channels where water has evaporated remain open for the potato to absorb any seasoning or sauce added. The potatoes can be used to make omelettes, broken eggs, or as a base for oven dishes.

Packaging: 8 units per box. Weight per unit: 1 kg (enough for 2 large potato omelettes).

Fully finished and frozen product.

Shelf Life: 2 years in the freezer. Once defrosted, it keeps for 72 hours in the refrigerator.

IMPORTANT: Always handle the product while frozen; do not thaw before cooking.

INGREDIENTS OF POACHED POTATO BASE WITH ONION

Ingredients: Fried potatoes (90%) (Potato, sunflower oil). Fried onion (10%) (fried onion, sunflower oil).

May contain traces of EGG.

*** The poached potato base WITHOUT onion does not include that ingredient; the rest of the ingredients are the same.

Nutritional values of poached potato base