Octopus legs
Cooked octopus legs, salt and bay leaf. No added preservatives or moisturisers.
A perfect fifth range dish to cook in different ways (grilled, barbecued or octopus a feira with cachelos).
If you are looking for the best octopus supplier for the catering industry, do not hesitate and contact us.
Fish with Japanese techniques and cooked Galician style. It combines the two best formulas in the world.
Buy octopus legs for restaurants
We specialise in cooked octopus legs of various sizes, cooked according to traditional methods. With no additives, we offer a 100% natural product, with guaranteed net weight.
We offer you top quality octopus for the catering trade with which you can prepare different dishes:
- Octopus a feira with cachelos (boiled potato).
- Grilled octopus with mashed potato.
- Grilled octopus with mashed potato.
Buying our octopus legs for your restaurant is an investment in quality, flavour and sustainability. Make sure your customers enjoy an exceptional dining experience with ingredients that make a difference. Contact us today and find out how we can help you take your dishes to the next level.
How the octopus we sell is selected
There are two areas in the world that stand out above all others for octopus fishing, Dakhla (Western Sahara) and Nouâdhibou (Mauritania), where the quality of their waters helps the abundance of the species.
Octopus fishing in these areas is carried out two metres from the coast, in a traditional way, using pots and no other methods.
Once caught and auctioned, the octopus is selected one by one, checking the firmness of its flesh and its size, and then frozen.
The selection and freezing determine the quality of the octopus, with Japan 1a, the maximum, being the octopus that has been fished in a traditional way, with firm flesh and quick freezing, which guarantees the best preservation, done for 24 hours at -34 degrees Celsius.
Product characteristics
Product size: 400-500 gr
Sales format: trays with 2 octopus legs.
Storage: In freezer -18ºC
Shelf life: 2 years.
Defrost preferably in the refrigerator. Once frozen, do not refreeze.
Ingredients for octopus legs
Ingredients: Cooked octopus legs, salt, bay leaf.
Allergens and food intolerances
MOLLUSCS
Ways of cooking octopus legs
Frozen product that must first be defrosted in the refrigerator. Here is how to cook it:
- Microwave: cut the octopus into pieces with scissors when cold and heat for 2-3 minutes. Salt and season to taste.
- Bain marie: heat the octopus in the bag for 2-3 minutes in a bain marie. Then cut the octopus into pieces and season.
- Griddle: add a little oil to your griddle and once hot, add the octopus legs and cook them a little on each side. Use tongs to carefully turn them over.
- Grill: place the legs on the grill and sear them for a few seconds on each side. Use tongs to carefully turn them over.
