The most demanded fifth range dishes in the hospitality industry

The hospitality industry is constantly evolving, and one of the most notable trends in recent years is the growing demand for convenience products.

These products, which are an intermediate category between fresh ingredients and processed foods, offer chefs a convenient solution to maintain quality and flavour in their dishes without compromising efficiency in the kitchen.

As consumers become more demanding when it comes to the quality of their food, convenience products have become valuable allies for catering establishments.

In this post, we are going to tell you which are the six most in-demand convenience products in the foodservice industry and how they are changing the game in the industry.

 

Ranking of the most demanded fifth range dishes in restaurants

1. Croquettes

These croquettes offer numerous advantages in terms of convenience, quality and taste, making them an attractive choice for restaurants, bars and catering establishments.

They are produced in gourmet croquette bakeries that use the best ingredients and make a traditional homemade croquette with the basic raw materials of a good béchamel sauce: milk, butter and flour.

2. Breaded with chicken

These breaded products are made using high quality chicken fillets that are seasoned, coated with a layer of breadcrumbs and then precisely cooked.

The chicken is marinated with a mixture of spices and then breaded, which gives it a delicious flavor and a crispy coating that is characteristic of this dish.

Chicken empanados can be served in a variety of ways. They can be the main dish on a menu, complement a salad, be part of a sandwich or even be used as an appetizer type chicken nuggets. Their versatility makes them suitable for different types of catering establishments.

3. Salads

These salads are characterized by their convenience, freshness and taste, making them an attractive option for chefs and customers alike.

Fresh salads are prepared using fresh ingredients, such as lettuces, greens, vegetables, proteins (such as chicken, tuna or cheese) and dressings.

What sets these salads apart is that they undergo a preparation and packaging process that allows them to maintain their freshness and flavor for an extended period of time without the need for refrigeration.

This is achieved through vacuum or modified atmosphere packaging techniques that eliminate oxygen and prevent the proliferation of microorganisms that can affect the quality of the food.

4. Spanish potato omelettes

Potato omelettes are characterised as an all-day dish (breakfast, lunch, lunch, snack and dinner).

Any time is the perfect time for a customer to order this delicious dish.

Undoubtedly, it is a must-have in every restaurant. Check out the ranking of the most popular potato omelettes.

5. Vegetables

Fifth range prepared vegetables have gained popularity in the catering industry due to their convenience and versatility. Chefs can find a wide range of options, from steamed broccoli to mashed potatoes, ready to use in their culinary creations.

These products save preparation time in the kitchen and ensure consistency in the presentation of dishes.

In addition, convenience vegetables often retain their fresh texture and taste, making them an excellent choice for maintaining quality standards.

6. Sauces

One of the most popular fifth range products in the catering industry are sauces and gravies. These products provide a tasty and convenient base for a wide variety of dishes, from meat to pasta and fish.

Fifth range sauces are ideal for saving time in the kitchen without sacrificing flavour, allowing chefs to create delicious and consistent dishes more efficiently.

In addition, the quality of these sauces is often exceptional, as they are produced from fresh ingredients and cooked slowly to develop a rich, complex flavour.

7. Pasta

These products offer a convenient and high quality solution for chefs and establishments that want to serve fresh and delicious pasta dishes without the need to prepare it from scratch.

The fifth range pasta is made using quality ingredients such as durum wheat semolina and water. The pasta is cooked al dente, cooled quickly and then vacuum or modified atmosphere packaged to maintain its freshness and quality for an extended period of time without refrigeration.

This packaging process eliminates oxygen and prevents the growth of micro-organisms that can affect the quality of the pasta.

Other products in demand include fish/shellfish and other meats.