Breaded chicken strips
Breaded chicken strips (like chicken fingers) for food distributors.
The classic chicken finger, but in a gourmet version, simply delicious.
Ready to fry and serve, they’re perfect as a tapa, starter, or main course. A Fifth Range product, practical and full of flavor, ideal for hospitality.
Made with high-quality chicken sourced from farms in Madrid and Toledo.
Buy Breaded Chicken Strips for Restaurants
If you own a restaurant or hospitality business and you’re looking for a premium-quality chicken appetizer, our chicken strips are exactly what you need. We can be your trusted supplier to add a tasty, versatile, and profitable option to your menu.
Our gourmet chicken “fingers” come from farms in Madrid and Toledo, ensuring fresh, tender meat of excellent quality. These aren’t industrial pre-cooked products: we prepare every batch with care, paying attention to both ingredient selection and the final presentation.
The chicken strips are juicy, clean, and ready to cook. A breaded product to pair with the sauce or side dish that best fits your culinary concept. They’re perfect as a main course, for hot tapas, or as the base of a more elaborate dish.
In addition to their quality, they offer great convenience in the kitchen: since they are Fifth Range (ready-to-cook), you only need to fry them in oil.
If you’re looking for an honest, tasty chicken product that adapts to multiple recipes, our gourmet chicken fingers are a safe bet.
Product Features
Product size: 30–35 pcs per kg (unit weight 30 g/pc)
Sales format: packed in 4 kg bags inside a B1-type corrugated cardboard box, protected by a high-density polyethylene bag suitable for food use.
Storage: Freezer at -18ºC
Shelf life: 18 months. Once defrosted, consume within 1–2 days.
Ingredients of the Breaded Chicken Strips
Meat preparation made from chicken breast strips approximately 1 cm wide, breaded and individually quick-frozen.
Chicken breast (70%), breading: (breadcrumbs (WHEAT flour, water, olive oil, salt, and raising agents (E-450i and E-500ii)), water, starch, salt, LUPIN flour, SOY protein, stabilizers (E-451 and E-461), and preservative (E-200)).
Food allergies and intolerances
May contain traces of MILK and MUSTARD.
Nutritional Values – Chicken Tenderloins
| COMPONENTS | NUTRITIONAL VALUES (PER 100 GRAMS) |
| Energy value | 137 Kcal / 576 KJ |
| Fat | 1.6 g |
| of which: saturated | 0.3 g |
| Carbohydrates | 12.3 g |
| of which: sugars | 0.1 g |
| Protein | 17.6 g |
| Salt | 1 g |
How to Fry the Chicken Strips in Your Hospitality Business
Directions for use / Preparation method
- Cook thoroughly (75 degrees) before consumption, from frozen or thawed. Frozen product. Keep at -18ºC.
- Do not refreeze once thawed.
