Baked cheesecake

BUY BAKED CHEESECAKE FOR HOSPITALITY AND CATERING INDUSTRY

If you’re in the hospitality industry and looking for a dessert that’s a guaranteed success in your restaurant, our baked cheesecake is the perfect option for all types of dining establishments.

This classic dessert combines creaminess and flavor to create an unforgettable experience, ideal for surprising and delighting your customers. The traditional baked cheesecake is versatile, elegant, and best of all, appeals to various tastes and occasions.

Our Gourmet Cheesecake is made following a completely artisanal process, where every detail matters. From mixing the ingredients to baking, we take care of every step to offer an exceptional product. The base of the dessert is made with authentic French biscuits crafted with high-quality butter, providing a unique flavor and texture.

By purchasing our fifth-range baked cheesecakes, you’ll enjoy an artisanal and authentic product that arrives directly at your business, ready to serve.

We work with hospitality professionals who seek quality and presentation, ensuring every slice has the perfect level of creaminess and flavor. With this dessert, you can stand out on your menu and offer a sweet finale that will always leave a lasting impression.

ADVANTAGES AND BENEFITS OF OUR FIFTH-RANGE CHEESECAKE FOR RESTAURANTS

• Premium product made entirely by hand.

• Versatility and popularity: Cheesecake is one of the most requested desserts in all types of restaurants. Its popularity ensures demand among your diners.

• Creamy texture and authentic flavor that wins over any diner.

• Quality and freshness: Our baked cheesecakes are made with fresh, high-quality ingredients (organic Galician fresh cheese, French butter for the biscuit), guaranteeing an authentic flavor your customers will appreciate.

• Easy handling: By purchasing this baked cheesecake for your restaurant, you save time and effort in the kitchen, offering a quality dessert without worrying about preparation. It arrives frozen and is ready after 16–24 hours of thawing.

• Ideal for restaurants, hotels, and catering services.

• High profit margins for the end customer.

HOW TO USE

Thaw the traditional cheesecake in the refrigerator 16–24 hours before consumption.

PRODUCT FEATURES

Unit weight: 1.6 kg (large format)

Fully finished and frozen product.

Storage: Ready to consume if refrigerated

• If frozen, store at -18°C.
• After thawing, keep refrigerated (0–4°C) and do not refreeze.

Shelf life:

• Frozen: Expires in 1 year.
• Refrigerated: Preferably consume within 10 days.

INGREDIENTS OF FIFTH-RANGE CHEESECAKE

Organic cheesecake with a biscuit base.

Ingredients: Organic creamy cheese (27.2%) (pasteurized cow’s MILK, salt, lactose, carob seed flour, and lactic ferments), cream (DAIRY CREAM from cow’s milk and stabilizers (E407, E460i, E466)), pasteurized EGG, sugar, WHEAT flour, pasteurized MILK, organic pasteurized DAIRY butter, leavening agent (raising agents (E450i, E500ii), anticaking agent (E170i)), LACTOSE.

Allergens: LACTOSE, GLUTEN-CONTAINING CEREALS, EGG

May contain traces of TREE NUTS.

NUTRITIONAL VALUES OF TRADITIONAL BAKED CHEESECAKE